Walking through Pearls it’s difficult not to think that, if you were a sugar cane, this is the farm you’d want to live on.
Flat, but for one gently-raised bank of iron laterite, entirely protected from Atlantic winds by the wetland mangrove barrier and so water-retentive that even at the height of the dry season the cane looks a smugly picture-perfect, rich and lustrous green, interspersed with towering coconut trees and lilypadded ponds.
No surprise that cane flavours blossom in these Granadian garden conditions, offering a joyful, full-throated, flavour-intense, full-bodied distillate rippling with vibrant cane character.
Pearls Farm
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Dunfermline Farm
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Dunfermline
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Pearls
Pearls is a large coastal village in the parish of St Andrew that is best known for the now abandoned Pearls Airport, the island’s first airport since closed to air travel after 1984 with the opening of the Maurice Bishop International Airport at Point Salines.
It is also known for the extensive and important Amerindian site that was practically destroyed in the construction of the runway. Ruins of two airplanes (Cuban and Russian) sit abandoned and attract visitors as a reminder of the Cold War and the US invasion of Grenada in 1983. On its eastern show is the Pearls Beach.
Bottlings from Pearls Farm
Pearls
Harvest ’21 | Yellow Lady
Pot Still
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