News & Awards

Gov.gd – Prime Minister Mitchell Welcomes Rum Distillery

The Times – Reynier’s Rum Packs Profound Punch

BBC – Caribbean Rum Resurgence

Rumporter – Mark Reynier: The Renegade of the Terroir

The Spirit Business – Rum: Lack of Transparency is ‘Growing Problem’

Inu A Kena – Renegade Rising

NOW Grenada – Prime Minister & Renegade Rum Distillery Project

Rene’s Rarities – Renegade Project

Renegade Rum Ascends

A Renegade Rum Maker Rises in Grenada

Whisky Magazine & Fine Spirits No.77

Rum is your Brain Food, Alcohol, and New York Lifestyle

Caveman – Distillerie Renegade creuse son terroir

Icon Icon – Renegade Rum: A Sublimated Terroir

Rhum, whisky… comment le parcellaire valorise les territoires

Secret Rum Bar – Renegade Rum Review

Mark Reynier debuts first Renegade Rum bottlings

Evening Standard – New Year, New Booze

New Arrival of the Week: Renegade Rum

Whisky Mag France – Renegade, Grenada, a land and people

Rumporter – Renegade: Dunfermline sees double

Roll with the rum punches in Barbados

The Telegraph – Forget gin & whisky..why 2022 is all about rum

Les spiritueux, c’est aussi une affaire de terroir

Malts & Houblons – Rozelieures Parcel sacred to the Spirits of the Year 2022

Rumporter – The Spirits of the Year: the top 5 wine merchants

Spirits of the Year

Le Figaro – Mark Reynier: “Whisky or rum, I always look for natural flavors”

An Obsessive Quest to Capture the Terroir of Rum

The Whiskey dips in the rum

emarketing – The rebel marketing of Renegade rum

Renegade Cane Rum: 5 new “pre-cask”

falstaff – Rum Terroirs: Mark Reynier of Renegade & His Pre Cask Releases

Best organic and biodynamic spirits: 10 to try

Natural diversity drives new Renegade Rum range

Rumporter – Renegade continues to explore the terroir of Grenada

The Expression of a pioneering distillery, focused on the terroir

Whisky, rum, gin, vodka, cognac: our selection of 10 imaginative spirits

Renegade Cane Rum & Les Terroirs

DISTILNEWS – Renegade Rum revisits – with rum – classic whiskey cocktails

A project born in the mind of the brilliant Mark Reynier

Lussorian – Summer 2022 Spirits Roundup

Whiskeyfun.com – Hi, this is one of our (almost) daily tastings. Santé!

Renegade crafts its rums to showcase Grenada’s many terroirs

Renegade distills the rums from several types of sugarcane

These rums are geeky, exciting — and most importantly, good

The cane plant, rum’s primary raw ingredient, is the natural source of its flavour

We eagerly await what Renegade’s experiments will manifest

This terroir-driven light rum is a decadent offering

Zesty and fruity, and easily better than the sum of its parts.

The aroma grabs you from the instant you open the bottle

Compared to making whiskey, rum is a very different beast

The first all-female distillers team

Modern Caribbean Rum

The diversity of the portfolio remains high

Double gold medal winners

The Caribbean’s Most Interesting Rum Is In Grenada

Rums on Sunday

Cane enabler

The 13 Best Rum Brands to Drink Right Now

White rum – the next tequila?

It’s Sunday, it’s Rum Day

Why Mark Reynier Is Our Spirits Producer of 2023

Renegade Rum Single Farm Cuvée: Dunfermline

GSN Review: Renegade Unaged Rums – Cuvée: Aura & MicrOrigin: Hope

Excellent example of a white unaged white rum can be!

GSN Review: Renegade Aged Rums – Single Farm Cuvée: Dunfermline & All-Island Cuvée: Nova

Renegade Rum is a terroir-driven rum project from Grenada. The distillery harvests, mills & distills fresh sugarcane from individual farms, one field at a time.

This one, Aura, has a big, brash nose that’s animal, vegetable and mineral all at once; on the palate, it’s elegant, nimble and deeply complex, with a long, minty finish

Renegade’s terroir-driven Grenadan rums continue to explore the effects of native climate, cane varieties, and distillation on the natural rum flavours.

One might think it would also make a superb daiquiri but of course, it would be the ultimate scandal to waste such a juice like that.