Key Facts

Farm
Pearls
Supervisor
Joseph Thomas
Field
Grapefruit
Cane variety
Yellow Lady
Terroir
Flats
Harvested
25 - 29 January 2021
Maturation
Pre-cask
Distilled
29 - 30 January 2021
Bottled
28 June 2021
Still Type
Pot
No. of bottles
3942
For market
EUROPE
ABV
50%
FARM LOCATION
BOTTLING

Field Notes

On the coastal plain, a stone’s throw south of the distillery, there is an intriguing terroir between mangrove and water meadow, with at its centre a distinctive bank of iron-rich volcanic laterite. Cane grows vigorously on this water-retentive soil, derived from Woburn & Perseverance Clays. For this rum we harvested the elegant variety we call yellow lady from the “grapefruit” field, which stands on the terroir known as Flats.

With a slight elevation in reference to the coast, the air that washes across Pearls is cool. This, in conjunction with a swamp touching the base of the farm, allows for a rich maintenance of water-retained soil. Amidst the towering palm trees, Pearls has been planted with the varieties of Yellow Lady and Lacolome Red.

Terroir Map

Cane Variety

Yellow Lady
YELLOW LADY

B89447 – locally called ‘Yellow Lady - is an elegant, free-trashing variety. Old leaves peel off by themselves, exposing a lean, erect stem with greenish to yellow complexion. Once planted, and provided that there is sufficient rainfall, this sugarcane variety takes off quickly and puts out a prolific number of very sweet shoots. It’s a slightly uncommon variety in the Caribbean and was only introduced to Barbados as recently as 2005.

The Sound of Pearls

Behind the farm Atlantic waves are crashing on the shore of Conference Bay. The constant sea breeze sweeps over the farm and rustles through the the sugarcane fields. Branches crack in the nearby wetland and the sound of sea birds echo over the adjacent water meadow.

Growing Timeline

Cane Timeline

Planted
01/10/2019
Harvested
25/01/2021
Arrived at Distillery
26/01/2021
Fermentation Started
26/01/2021
Fermentation Finished
29/01/2021
Distillation Started
29/01/2021
Distillation Finished
30/01/2021
Transferred to Cask House
30/01/2021
Sent for Bottling
22/06/2021
Bottled
28/06/2021

Distillers

Devon
Ainka
Camille
Karla
Kerissa

Terroir

Fields

Soil

Type
Woburn Clay / Perseverance Clay
Description
Grapefruit is a flat and low lying field. The soil is very loamy and tends to hold a lot of moisture in the soil due to a high water table.
Elevation
4 meters
General Climate
The farm generally has average rainfall and is not particularly wetter or drier than others. However, it is a farm that retains its moisture well in the soil. The farm is adjacent to a water meadow, where rivers pass through. These rivers, fed by rain from the rain forested mountainous interior, are always filled with water. This serves an ever-wet and cool humidity within the air. The farm is sheltered as it is enclosed in lush vegetation, crops, coconut trees and a mangrove surrounding the wetland. Although a dry and sunny farm, the cane remains wet and happy as water flows continuously down from the mountains with the rainfall.
Sunlight
12 hours

Cane, Yeast & Water

Variety
B89447
Nickname
Yellow Lady
Fermentation
60 hours
Yeast
DistilaMax RM
Production Water
N/a

DEVON’S DESCRIPTION

Appearance: Clear, water-white colourless rum.

Nose: This pot still rum has a pronounced, natural intensity of nutty aromatics favorable of opulent almond extract.

Palate: The spirit is dry with a complex earthy taste and the gradual revealing of, gentile spicy undertones that has an incredibly medium warm finish.

Renegade Rum Distillery

Meadows Lane, Conference,

St. Andrews, Grenada, West Indies

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